Hi, I'm Sally Meikle and I started Colestown, a boutique chocolate company, in 2006.
All of our chocolates are made by hand in small batches to ensure a delicious chocolate experience. We make a range of truffles and nougat using Callebaut chocolate imported from Belgium. The flavours are then created using fresh nuts, honey, fruits and liqueurs sourced predominantly from within New Zealand.
If you have a passion for great chocolate please don't hesitate to contact us to discuss your individual requirements.
I look forward to hearing from you.
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